Thursday, October 25, 2012

Yummy Rainbow

Organic beets, broccoli, eggplant, mushrooms, onions, garlic, kale, rainbow chard, fennel, parsley, and cilantro
Sautéed organic olive oil and red wine vinegar
Organic herbs, spices, and Himalayan salt
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)