I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Tuesday, October 16, 2012
My college meal plan(:
Organic Beets, Onions, Kale, Garlic, Fennel, and Bok Choy
Sautéed with Olive Oil and Red Wine Vinegar
*Cook in an Iron Skillet for extra Iron in your food!(:
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