I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Sunday, October 28, 2012
Dill Takeover
Organic Rainbow Chard, Eggplant, Mushrooms, Onions, Garlic, Fennel, and Dill
Sautéed with Organic Olive Oil, topped with Herbs Spice Blend and Pink Himalayan Salt
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