Organic Rainbow Chard, Eggplant, Mushrooms, Onions, Garlic, Fennel, and Dill
Sautéed with Organic Olive Oil, topped with Herbs Spice Blend and Pink Himalayan Salt
Wild Alaskan Salmon
I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(: