Thursday, July 5, 2012

Vegan Pumpkin cacao delight (:

Pumpkin purée (1 can)
Cacao nibs
Maple syrup
Buckwheat flour
Baking soda
Molasses
Cinnamon
Coconut sugar
Maca powder
Vanilla powder
Lucuma powder
Walnut oil
Black truffle infused olive oil


Bake on 350 for 30 minutes
Enjoy!(:

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