I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Friday, July 20, 2012
Lunch
Organic and fresh
Mustard greens, kale, carrots, beets, cilantro, and dill
Cooked with olive oil and red wine
Topped with salt and cayenne
Noodles: rainbow quinoa and gluten free/vegan fettuccini mung bean sprout noodles
No comments:
Post a Comment