I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Friday, July 20, 2012
Basic lunch
Organic and fresh beets, carrots, spinach, dandelion greens, dill, and cilantro
Stir fry with olive oil and red wine
Toppings: salt and cayenne pepper
add: seeds and nut mix for a crunch
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