Organic beets, fennel, fresh basil, herbs/spices
1. Chop beets
2. Saute Beets in Pan with Olive Oil & Red wine vinegar
3. Mix in spices/herbs: pinch of salt, rosemary, thyme, dill
(Feel free to go crazy with the spices, add spice into your life! It will do wonders)
4. Steam beets
5. In pan separate, put chopped fennel in with olive oil and fresh basil
6. Finally once beets are soft to your liking (don't be afraid to have a crunch left), mix all together in bowl, and press garlic in to give more flavor
7. Mix & Enjoy.
(:
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