I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Thursday, February 23, 2012
Day 1: Lunch: Mixed Greens (Arugula, Spinach, Tomatoes, and Broccoli Sprouts) Tomatoes with salt and spices and sprouts on top
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