100% Organic, Fresh
Saute beets with olive oil, spices/herbs (of your choosing)
Steam beets until soft or with a crunch
Saute Fennel, Onions with olive oil, fresh basil, spices/herbs
(thyme, cilantro, parsley, garlic, himalayen salt)
Quinoa (1 cup of quinoa, 2 cups of water)
Sundried Tomatoes added in once water has been absorbed
Saute spinach with olive oil and garlic salt and add in once quinoa is ready
Enjoy! Mix, Keep Separate.
These are complimentary dishes that play off the taste of both dishes.
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