Monday, November 18, 2013

Refresh on the Mediterranean

100% Organic & Fresh
Kidney Beans, Garbanzo Beans
Cucumbers, Kalamata Olives, White Onion, Roasted Red/Yellow Peppers
Parsley, Thyme (Lots of thyme), Basil, Cayenne Pepper
 Olive oil, red wine vinegar, olive juice (when you buy organic olives, pour in what the olives are in)
Mix all together & Enjoy. No cooking required, unless you are using raw garbanzo beans than soak & heat up until soft. 


Wednesday, November 6, 2013

It's a simple fennel filled night with just the right beet

100% Organic, Fresh

 Saute beets with olive oil, spices/herbs (of your choosing)
Steam beets until soft or with a crunch
 Saute Fennel, Onions with olive oil, fresh basil, spices/herbs 
(thyme, cilantro, parsley, garlic, himalayen salt)
 Quinoa (1 cup of quinoa, 2 cups of water)
Sundried Tomatoes added in once water has been absorbed
Saute spinach with olive oil and garlic salt and add in once quinoa is ready
 Enjoy! Mix, Keep Separate. 
These are complimentary dishes that play off the taste of both dishes. 


Monday, November 4, 2013

Juicing Frenzy. Detox, Restart. Boost. Add a little color to your life! (:

100% organic, fresh, raw produce  

 Spinach, Kale, Parsley, Lemon, Apple, Cucumber 
 Spinach, grapefruit, lemon, parsley

 Carrot, Pear, Lemon, Spinach, Parsley, Ginger