Wednesday, April 10, 2013

Bringing Brussels Back!

Wild Alaskan Pacific Cod with Fresh Organic Dill, Herb Blend, and Cayenne Pepper
Organic Quinoa with Herbs
Organic Beets, Onions, Garlic, Fennel, Parsley, Cilantro with Olive Oil, Garlic Oil, and Herb Blend
Organic Brussel Sprouts with a drizzling of olive oil and dash of Cayenne Pepper

No comments: