I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Wednesday, November 14, 2012
Orange Shock
Organic onions, garlic, fennel, beets, orange cauliflower, broccolini, kale, mushrooms, parsley, and cilantro
Sautéed with olive oil
Organic spinach and mushroom gluten free Lundberg risotto
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