I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Thursday, August 30, 2012
Lunch
Organic quinoa with Organic Eggplant, Kale, Carrots, Fennel, Mushrooms, Onions
Organic Olive oil and Grapeseed Oil, sauteed in a pan
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