Thursday, August 30, 2012

Going out to eat, vegan style(:

True Food Kitchen, San Diego, CA (All vegan and organic)

True Food Kitchen, San Diego, CA (All vegan and organic)

City O' City Denver, CO (All vegan)

City O' City Denver, CO (All vegan)

Dinner

Organic Tomatoes, Avocado, Kale, Spinach, Yellow Beets, Rutabaga, Fennel, and Onions
Topped with herbs (basil and a mixed blend)
Mixed in Olive Oil

Dinner

Organic Quinoa and Organic Yellow Beets, Eggplant, Avocado, Kale, Spinach, and Onions
topped with Organic Walnuts
Sauteed with Olive Oil

Dinner

Organic Quinoa, Beets, Kale, Spinach, Onions, Garlic, Eggplant, and Mushrooms
topped with Organic Walnuts
Sauteed with Organic Olive Oil and Grapeseed Oil




Dinner

Organic Kale, Yellow Beets, Mung Bean Sprouts, Onions, Garlic, and Parsley

Hummus and Veggies

Organic Chickpeas, Organic tahini sauce, Organic olive oil, Organic lemon juice, and a pinch of salt
Blended, peel cucumbers and carrots and enjoy!

Lunch

Organic quinoa with Organic Eggplant, Kale, Carrots, Fennel, Mushrooms, Onions
Organic Olive oil and Grapeseed Oil, sauteed in a pan