I am a foodie! I love to learn about health and put the best into my body, mind, and soul. Read, Learn, Eat, Drink, Digest, and Reap the benefits of feeling ALIVE!(:
Sunday, May 6, 2012
Dinner/Lunch
Organic, Raw, Vegan Cashew/Spinach "Pizza"
Organic and Vegan Red Quinoa and Kelp Noodles with Sun-Dried Tomatoes, Olive Oil, and Dijon Mustard
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